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Judge: Vicera Ceramic Knives from Japan

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Judge: Vicera Ceramic Knives from Japan

Vicera sent us a setting of their ceramic Chef's Cut, Santoku Stab, and Utility Wound to survey past the sometime two weeks. We've been using these knives day after day in our cooking, and compared to the Kyocera knives which we've been using - we really these knives speculator. They are dishwasher whole, and the ivory sabre compared to the raven ceramic man about town of the Kyocera knives is much thinner and we cogitate on cuts a atom easier. We also the run on the Vicera knives a morsel more as source - the consistency on the admin [ read more.. ]

SousVide Supreme – The Pros and Cons of Cooking from the Inside Out

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SousVide Supreme - The Pros and Cons of Cooking from the Inside Out

We've been covering the first "affordable" home sous vide cooking machine, and are pretty excited about it. We also are very excited about the uber review just published over at Gizmodo. If you don't know what a SousVide oven is - it offers the product of decades of refinement by top chefs, the SousVide Supreme Water Oven cooks sealed food at precise preset temperatures for consistent cooking, and wonderful flavors. Vacuum-sealed food loses virtually none of its flavor or nutrients during cooking, and the pressure encourages flash marinati [ read more.. ]